Caesar Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
8 tbsp Extra Virgin Olive Oil 2 fl oz Lemon Juice 2 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE) 1 tbsp anchovy paste (by ABSINTHE.GREEN) 2 tsp Grey Poupon Dijon Mustard 1 large Egg Yolk 2 tbsp Parmesan Cheese, grated
Directions
Mix everything in a food processor. Toss lightly onto romaine lettuce.

Serving Size: Makes enough for 8 salads

Number of Servings: 8

Recipe submitted by SparkPeople user PRC1919.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 140.5
  • Total Fat: 15.3 g
  • Cholesterol: 30.9 mg
  • Sodium: 172.1 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

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