Caesar Salad Dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
8 tbsp Extra Virgin Olive Oil 2 fl oz Lemon Juice 2 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE) 1 tbsp anchovy paste (by ABSINTHE.GREEN) 2 tsp Grey Poupon Dijon Mustard 1 large Egg Yolk 2 tbsp Parmesan Cheese, grated
Mix everything in a food processor. Toss lightly onto romaine lettuce.
Serving Size: Makes enough for 8 salads
Number of Servings: 8
Recipe submitted by SparkPeople user PRC1919.
Serving Size: Makes enough for 8 salads
Number of Servings: 8
Recipe submitted by SparkPeople user PRC1919.
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 15.3 g
- Cholesterol: 30.9 mg
- Sodium: 172.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 1.2 g
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