Cheater�s White Wine Coq au Vin

Name: Cheater�s White Wine Coq au Vin Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Ingredients: 1 lb chicken breasts cut into large chunks; Kosher salt and freshly ground black pepper; 2 tsp unsalted butter; 2 strips bacon diced; 1/3 large sweet onion diced; 2 garlic cloves minced; 2/3 cup cremini mushrooms sliced; 2/3 cup dry white wine; 1 tsp whole-grain mustard; 2 tbsp & 2 tsps heavy cream; 1 1/2 tsp dried parsley chopped (1 tbsp & 1 tsp fresh)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 2

Ingredients

1 lb chicken breasts, cut into large chunksKosher salt and freshly ground black pepper2 tsp unsalted butter2 strips bacon, diced1/3 large sweet onion, diced2 garlic cloves, minced2/3 cup cremini mushrooms, sliced2/3 cup dry white wine1 tsp whole-grain mustard2 tbsp & 2 tsps heavy cream1 1/2 tsp dried parsley, chopped (1 tbsp & 1 tsp fresh)

Directions

1. Season the chicken with salt and pepper. In a large pan, like dutch oven, melt the butter over medium heat. Add the chicken to the pan and cook until it�s just browned, about 3 minutes per side.

2. Remove the chicken from the pan and set aside. Add the bacon to the pan and cook until the fat begins to render, about 3 minutes.

3. Add the onion and saut� until it becomes translucent, about 5 minutes. Add the garlic and mushrooms, and saut� until the mushrooms are tender, 5 to 6 minutes.

4. Pour the wine into the pan and stir in the mustard. Add the browned chicken back to the pan and bring the mixture to a simmer over medium-low heat.

5. Cover the pot and simmer until the chicken is almost fully cooked, 10 to 15 minutes.

6. Uncover the pot and add the cream. Simmer until the sauce thickens and the chicken is fully cooked, 6 to 8 minutes.

7. Garnish with parsley and serve immediately.

Serving Size:�Makes 2 large servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving