Cauliflower Spanish Rice
- Number of Servings: 6
Ingredients
2 tbsp Butter, salted1.5 tsp Better Than Boullion Chicken 680 grams riced Cauliflower1 tsp Salt 1 tbsp Chili powder 1 tsp Cumin - ground 80 grams carrot1/2 cup Tomato Sauce
First grate carrot or rice it with a food processor. (if Cauliflower is not already 'riced'... do it also)
Place butter & bouillon in frying pan.. med./high heat - once melted stir in ingredients except tomato sauce. Stir occasionally and cook 7-10 minutes or til tender. Then add tomato sauce and cook about 2 minutes more.
Can add more seasoning to taste. and serve
Serving Size: divide into 6 portions
Place butter & bouillon in frying pan.. med./high heat - once melted stir in ingredients except tomato sauce. Stir occasionally and cook 7-10 minutes or til tender. Then add tomato sauce and cook about 2 minutes more.
Can add more seasoning to taste. and serve
Serving Size: divide into 6 portions
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 4.5 g
- Cholesterol: 10.3 mg
- Sodium: 747.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.9 g
- Protein: 3.1 g
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