Russian Borsch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
.25 cup Granulated Sugar 4 cloves Garlic .33 cup Cider Vinegar 4 serving soup base Beef 1tsp/6g (by BOXERMOM19) 18 oz Beef, top sirloin 2 fl oz Red Wine 6 tbsp Cider Vinegar 2 tbsp Honey 8 cup Beef stock, home-prepared 8 beets (2" dia, sphere) Beets, boiled 4 stalk, large (11"-12" long) Celery, raw 6 large (7-1/4" to 8-1/2" long) Carrots, raw 6 medium (2-1/4" to 3-1/4" dia.) Potato, raw 3 medium (2-1/2" dia) Onions, raw .25 head, medium (about 5-3/4" dia Cabbage, fresh 2 1tsp Olive Oil 6 Cup Stewed Tomatoes, Canned, No salt
Brown beef and cube into small bites.
In a 2 gal. pot, put Oil and all veggies and saute 5min.
Pour in broth and tomatoes and bring to a boil.
Put in remaining ingredients and simmer for 45-60min, until veggies are soft.
Serving Size: 1 cup = 1 serving
Number of Servings: 20
Recipe submitted by SparkPeople user RICHARDST47.
In a 2 gal. pot, put Oil and all veggies and saute 5min.
Pour in broth and tomatoes and bring to a boil.
Put in remaining ingredients and simmer for 45-60min, until veggies are soft.
Serving Size: 1 cup = 1 serving
Number of Servings: 20
Recipe submitted by SparkPeople user RICHARDST47.
Nutritional Info Amount Per Serving
- Calories: 186.4
- Total Fat: 3.0 g
- Cholesterol: 22.7 mg
- Sodium: 511.0 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 4.5 g
- Protein: 12.4 g
Member Reviews