Chicken Parmesan Stuffed Portabella caps

Name: Chicken Parmesan Stuffed Portabella caps Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 10.0 serving Cheese - Kroger - Low Moisture Part Skim Mozzarella Slices; 5.0 serving mushroom portabella cap - 1 cap-3 oz serv; 1.5 serving Sauce Pasta Sauce Ragu Chunky Garden Style Tomato Basil and Italian Cheese; 2.0 cup Chicken Breast - Grilled Perdue Short Cuts

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 5

Ingredients

10.0 serving Cheese - Kroger - Low Moisture Part Skim Mozzarella Slices5.0 serving mushroom, portabella cap - 1 cap-3 oz serv1.5 serving Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese2.0 cup Chicken Breast - Grilled, Perdue Short Cuts

Directions

Brush mushrooms with olive oil. Broil on high till side down for 8-10 minutes. Flip caps over and add remaining ingredients. Cook for another 5-8 minutes.

Serving Size: 1 mushroom cap

Number of Servings: 5.0

Recipe submitted by SparkPeople user CHAZANDREGGIE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 245.0
Total Fat: 10.5 g
Cholesterol: 68.0 mg
Sodium: 804.0 mg
Total Carbs: 9.9 g
Dietary Fiber: 3.6 g
Protein: 28.7 g

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