Lola's Southern Collard Greens

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 25

Ingredients

20.0 cup 2# Bag Fresh Collard Greens (raw)6.0 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)1 chopped Onions, raw8.0 cup Campbell's low sodium chicken broth3.0 tbsp white distilled VinegarGarlic salt2 #2 bags of Glory brand fresh raw collard greens1 pound bacon cut into small pieces1 medium white onion chopped2 - 32 oz boxes reduced sodium chicken broth3 Tbsp white distilled vinegarGarlic salt to taste

Directions

Cook bacon on low heat in a large stock pot until fat is completely rendered. Add onion and cook until soft. Add collard greens stirring until mixed with bacon and onions. Add chicken broth and bring to a boil. Reduce heat, cover and simmer, stirring occasionally. Add water as needed to prevent the greens from drying out. Simmer until greens are tender. Approximately 2 hours.

Serving Size: 1 cup

Number of Servings: 25.0

Recipe submitted by SparkPeople user LOLARITA.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 42.1
Total Fat: 2.2 g
Cholesterol: 2.4 mg
Sodium: 273.5 mg
Total Carbs: 1.1 g
Dietary Fiber: 1.4 g
Protein: 2.7 g

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