Sharp cheddar Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 fl oz Milk, canned, evaporated 2 large Egg, beaten1 lb sharp cheddar3 tsp Sriracha Hot Sauce (Rooster sauce) Pepper
Beat eggs and add milk stir well. Cook pasta or veggie in Instant pot. Drain if necessary. Add egg mixture and stir. Slowly add cheese by the handful
Serving Size: 8 one half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KADEBOLT.
Serving Size: 8 one half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KADEBOLT.
Nutritional Info Amount Per Serving
- Calories: 303.2
- Total Fat: 22.8 g
- Cholesterol: 110.2 mg
- Sodium: 430.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.0 g
- Protein: 18.8 g
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