17 Bean and veg soup

Name: 17 Bean and veg soup Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 16
Ingredients: 1.5 cup chopped Carrots raw; 1.0 serving 1 Med. Green Bell Pepper; 0.5 large Onions raw; 3.0 clove Garlic; 4.0 serving stock; 2.5 serving tomato; 16.0 serving hambeens

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 16

Ingredients

1.5 cup, chopped Carrots, raw1.0 serving 1 Med. Green Bell Pepper0.5 large Onions, raw3.0 clove Garlic4.0 serving stock2.5 serving tomato16.0 serving hambeens

Directions

Throw all ingredients in slow cooker for 7-8 hours on low.

Serving Size: 1/16 of pot.

Number of Servings: 16.0

Recipe submitted by SparkPeople user MISSALAW.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 140.8
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 115.8 mg
Total Carbs: 23.3 g
Dietary Fiber: 9.9 g
Protein: 9.7 g

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