Butter Chicken with coconut milk [paleo]
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 tbsp Butter, unsalted
2 lbs Boneless Skinless Chicken Thigh, cubed
1 Tbs Ginger Root
1 clove Garlic, crushed
2 tsp Coriander
2 tsp Cumin
1 tsp garam masala powder
1/4 tsp Chili powder
2 Tbs Tomato Paste
14oz can Petite Cut Diced Tomatoes
14oz can Coconut Milk or cream
Cook chicken in 1 Tbs butter. Remove from pan, add 2 Tbs butter, ginger and garlic. Cook 2 mins. Add spices, cook 2 mins. Add tomatoes and paste, simmer 10 minutes. Return chicken to pan, add coconut milk. Simmer 5-10 minutes until cooked through. Serve with rice or naan.
Serving Size: Makes 10 servings, 3/4 cup each
Number of Servings: 10
Recipe submitted by SparkPeople user LPOLEARY59.
Serving Size: Makes 10 servings, 3/4 cup each
Number of Servings: 10
Recipe submitted by SparkPeople user LPOLEARY59.
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 14.3 g
- Cholesterol: 77.3 mg
- Sodium: 320.9 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.1 g
- Protein: 17.2 g
Member Reviews