Italian beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
48.0 oz Beef Bottom Round Roast (rump roast)0.33 tbsp Braggs Apple Cider VinegarGood Seasons Italian Salad Dressing mix, 1 packet1.0 cup, sliced Onions, 16oz jar pepperoncinis, add desired juice
Cooknin crock pot 4-6 hours high or 6-8 hours on low. Shred roast when done and allow to soak in juices for about 15 min. Before serving.
Serving Size: Approx 3 oz per sandwich, use a good sturdy bun so the juice doesmt make it soggy or eat with mashed potatoes
Number of Servings: 16.0
Recipe submitted by SparkPeople user RWILKING1978.
Serving Size: Approx 3 oz per sandwich, use a good sturdy bun so the juice doesmt make it soggy or eat with mashed potatoes
Number of Servings: 16.0
Recipe submitted by SparkPeople user RWILKING1978.
Nutritional Info Amount Per Serving
- Calories: 157.3
- Total Fat: 8.5 g
- Cholesterol: 41.3 mg
- Sodium: 240.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 16.7 g
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