Campbell's Oven Sauces - Chicken Pot Pie - Prepared as per pkg directions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg Campbell's Oven Sauces - Chicken Pot Pie3 cups Mixed Vegetables 2 cups diced Potatoes8 Chicken Thighs, boneless and skinless, cut into 1 inch pieces
As per package directions -
Preheat oven to 400 degrees.
1. Place chicken, vegetables and potatoes in 13x9x2 baking dish. Add sauce and stir to coat.
2. Bake 40 minutes or until chicken is cooked through and vegetables are tender. Remove from oven and let stand 5 minutes.
3. Stir before serving.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MLHORAN10.
Preheat oven to 400 degrees.
1. Place chicken, vegetables and potatoes in 13x9x2 baking dish. Add sauce and stir to coat.
2. Bake 40 minutes or until chicken is cooked through and vegetables are tender. Remove from oven and let stand 5 minutes.
3. Stir before serving.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MLHORAN10.
Nutritional Info Amount Per Serving
- Calories: 186.6
- Total Fat: 6.0 g
- Cholesterol: 64.8 mg
- Sodium: 578.9 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.6 g
- Protein: 16.6 g
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