Beet, Apple & Red cabbage Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3.33 oz shredded red cabbage, fresh and easy -1/3 of bag (by JSOL170) 1 serving Apple, Fuji Small, 2 1/2" in diameter, 1 apple 1 serving Beets, Baby Red, Steamed & Peeled, Melissa's (2.5 baby beets) 15 gram Light mayo .5 tbsp Bragg Apple Cider Vinegar .125 tsp Salt
Slice apple & beets in small, thin slices. Mix all ingredients together.
Serving Size: 1 main dish or 4 sides
Number of Servings: 1
Recipe submitted by SparkPeople user DARING_D.
Serving Size: 1 main dish or 4 sides
Number of Servings: 1
Recipe submitted by SparkPeople user DARING_D.
Nutritional Info Amount Per Serving
- Calories: 155.0
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 346.7 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 6.6 g
- Protein: 2.3 g
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