Spanish Cauliflower Rice (1 of 8)
- Number of Servings: 8
Ingredients
680 grams Cauliflower, raw 2 small (5-1/2" long) Carrots2 tbsp Butter1.5 tsp Better Than Boullion Chicken1 tbsp Chili powder 1 tsp cumin1 tsp salt1 cup Tomato Sauce
cook Cauli & carrot with OXO, butter in fry pan med/high heat. Cook 6-8 min. then add seasoning and finish cooking 7-10 min or til tender
slowly stir in tomato sauce cook another 2 min.
Serving Size: divide into 8 portions
Number of Servings: 8
Recipe submitted by SparkPeople user ZTRUTH.
slowly stir in tomato sauce cook another 2 min.
Serving Size: divide into 8 portions
Number of Servings: 8
Recipe submitted by SparkPeople user ZTRUTH.
Nutritional Info Amount Per Serving
- Calories: 67.4
- Total Fat: 3.4 g
- Cholesterol: 7.8 mg
- Sodium: 352.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.3 g
- Protein: 2.5 g
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