Mince Turkey w/ Mexican cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
30 oz Turkey, Ground, Butterball Everyday Fresh 93/7 2 oz Cheese Oaxaca, Cacique (by GIBONEYJ) 2.15 oz Cacique Panela Cheese (by JULESDW) 1 small Onions, raw 2 clove Garlic .75 cup, chopped Sweet peppers (bell) 4 tsp Fresh Oregano 1 teaspoon leaves (by CHUCKLES0719) 3 tbsp Chili powder 3 tsp Onion powder 3 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 3 tsp crushed red pepper flakes (by TORI7HARRISON) 4 tsp coriander, ground (by GOLDENDAZ) 1 tbsp *McCormick ground cumin (by CHGOMOMMA) 14 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
Directions
heat pan, add oil and soften onions. add garlic and peppers, cook for 2 min. Add ground turkey and brown. add all spices and herb ingredients and cook through. add cheese and cook for 1 minute more.

Serving Size: 4 - 7.25 oz portions

Number of Servings: 4

Recipe submitted by SparkPeople user DYNOCOLCTR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 443.1
  • Total Fat: 26.1 g
  • Cholesterol: 170.6 mg
  • Sodium: 639.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 50.2 g

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