Mince Turkey w/ Mexican cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
30 oz Turkey, Ground, Butterball Everyday Fresh 93/7 2 oz Cheese Oaxaca, Cacique (by GIBONEYJ) 2.15 oz Cacique Panela Cheese (by JULESDW) 1 small Onions, raw 2 clove Garlic .75 cup, chopped Sweet peppers (bell) 4 tsp Fresh Oregano 1 teaspoon leaves (by CHUCKLES0719) 3 tbsp Chili powder 3 tsp Onion powder 3 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 3 tsp crushed red pepper flakes (by TORI7HARRISON) 4 tsp coriander, ground (by GOLDENDAZ) 1 tbsp *McCormick ground cumin (by CHGOMOMMA) 14 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
heat pan, add oil and soften onions. add garlic and peppers, cook for 2 min. Add ground turkey and brown. add all spices and herb ingredients and cook through. add cheese and cook for 1 minute more.
Serving Size: 4 - 7.25 oz portions
Number of Servings: 4
Recipe submitted by SparkPeople user DYNOCOLCTR.
Serving Size: 4 - 7.25 oz portions
Number of Servings: 4
Recipe submitted by SparkPeople user DYNOCOLCTR.
Nutritional Info Amount Per Serving
- Calories: 443.1
- Total Fat: 26.1 g
- Cholesterol: 170.6 mg
- Sodium: 639.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.6 g
- Protein: 50.2 g
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