Cinghiale Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 medium (2-1/2" dia) Onions, raw 0.33 cup, diced Celery, raw 0.33 cup, chopped Carrots, raw 0.5 cup Tomato Paste 16 oz Wild Boar (100 g) (by MKNIOLA) 16 oz Whole Wheat Penne (dry) 2 tbsp Extra Virgin Olive Oil 32 fl oz White Wine
Add oil to pan. Brown meat. Add first four ingredients and sautee for 7 minutes over medium high heat or until vegetables are tender. Add wine and bring to a boil. cover and simmer for 3 hours.
Serving Size: 12 1 Cup servings
Serving Size: 12 1 Cup servings
Nutritional Info Amount Per Serving
- Calories: 268.9
- Total Fat: 4.7 g
- Cholesterol: 41.5 mg
- Sodium: 95.7 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 4.8 g
- Protein: 4.7 g
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