Cinghiale Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 medium (2-1/2" dia) Onions, raw 0.33 cup, diced Celery, raw 0.33 cup, chopped Carrots, raw 0.5 cup Tomato Paste 16 oz Wild Boar (100 g) (by MKNIOLA) 16 oz Whole Wheat Penne (dry) 2 tbsp Extra Virgin Olive Oil 32 fl oz White Wine
Directions
Add oil to pan. Brown meat. Add first four ingredients and sautee for 7 minutes over medium high heat or until vegetables are tender. Add wine and bring to a boil. cover and simmer for 3 hours.

Serving Size: 12 1 Cup servings

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 268.9
  • Total Fat: 4.7 g
  • Cholesterol: 41.5 mg
  • Sodium: 95.7 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.7 g

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