Banana Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2.0 cup Flour - Gold medal all purpose flour2.0 large Egg, fresh, whole, raw0.5 cup Butter, unsalted1.0 tbsp Vanilla Extract4.0 medium (7" to 7-7/8" long) Banana, fresh1.0 tsp Baking Soda1.0 tsp Salt1.0 cup, chopped Walnuts
Mix wet ingredients and dry in separate bowls
In med bowl mix wet and dry together
Put in grease/flour pan
Bake 375 degrees for 30 mins
Serving Size: Makes 24 2 inch pieces
Number of Servings: 24.0
Recipe submitted by SparkPeople user VFERNANDE6.
Serving Size: Makes 24 2 inch pieces
Number of Servings: 24.0
Recipe submitted by SparkPeople user VFERNANDE6.
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 7.6 g
- Cholesterol: 25.9 mg
- Sodium: 156.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g