Moms meat loaf

Minutes to Cook: 75

Number of Servings: 10

Ingredients

16 oz Ground beef, lean 16 oz Johnsonville All Natural Ground Mild Italian Sausage 1 cup dry Oatmeal (plain) 2 large Egg, fresh, whole, raw

Directions

Combine oatmeal and eggs. Combine sausage and ground beef until fully incorporated with egg mixture. Place in foil lined loaf pan. Preheat oven 350 bake 60 -75 minutes

Serving Size:

Number of Servings: 10

Recipe submitted by SparkPeople user KARLENE85.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 300.2
Total Fat: 21.3 g
Cholesterol: 103.2 mg
Sodium: 429.5 mg
Total Carbs: 6.3 g
Dietary Fiber: 0.8 g
Protein: 18.3 g

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