Orecchiette Spinach Alfredo with chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb Boneless Skinless Chicken Breast 1 cup Trader Joe's Fire Roasted Red Peppers 16 oz orecchiette 1 jar Light Alfredo Sauce2 cup Spinach, fresh
Directions
Broil chicken and slice thinly. Meanwhile cook orecciette according to directions. Chop red peppers. Put fresh spinach in colandar and dump cooked pasta on top. Put chicken slices, alfredo sauce, and red peppers on low to heat through. Stir in hot pasta and spinach.

Serving Size: 6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TREEGIRLS33.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 579.0
  • Total Fat: 16.4 g
  • Cholesterol: 65.2 mg
  • Sodium: 1,469.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 38.6 g

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