Tomato Basil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 tbsp Olive Oil 1 cup, chopped onions5 cloves, minced garlic3 28 oz. Cans Whole Tomatoes 2 cup (8 fl oz) Chicken Broth 1 cup, fluid Heavy Whipping Cream 1/2 cup chopped basilSalt and Pepper, to taste
Saute onion and garlic in oil.
Add tomatoes and broth, bring to a boil. Turn off heat, add to food processor and puree until smooth.
Stir in cream and basil, add salt and pepper to taste.
Serving Size: 2 cups
Number of Servings: 7.5
Recipe submitted by SparkPeople user SPRIOR88.
Add tomatoes and broth, bring to a boil. Turn off heat, add to food processor and puree until smooth.
Stir in cream and basil, add salt and pepper to taste.
Serving Size: 2 cups
Number of Servings: 7.5
Recipe submitted by SparkPeople user SPRIOR88.
Nutritional Info Amount Per Serving
- Calories: 173.5
- Total Fat: 15.7 g
- Cholesterol: 44.8 mg
- Sodium: 403.9 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.2 g
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