Skinny Bread Machine White Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
9 fl oz Water, tap .125 cup Great Value Instant Nonfat Dry Milk Powdered .25 tsp Salt .75 tsp Granulated Sugar .7 tbsp Butter, unsalted 2 cup Flour - Gold medal all purpose flour .167 ounce Yeast, bakers 0.125 cup Red Mills GLUTEN Flour
Put ingredients in bread pan in order listed (yes: 1 cup plus 2 tbsp water -- 9 oz / 260 ml.) Put bread machine on dough cycle.
Meanwhile, lightly spray a pullman bread pan with cooking spray, not forgetting the underside of the top lid. (Or, spray a regular bread pan.)
When the bread dough is finished mixing completely, stop the bread machine (no need to let it go through the rise part of the dough cycle.) Pull the dough out, and place in the Pullman pan with the lid 3/4 on and cover with a tea towel. Check after an hour and every 10 minutes or so after that. When the dough has risen about 7/8th of the way to the lid, heat the oven to 175 C (350 F).
Close the lid carefully, put the bread pan into the oven right-side up and set a timer for 25 minutes.
When it dings, turn the bread pan onto one side and set a timer for 10 minutes.
When it dings, turn the bread pan onto its other side, and set a timer for 10 minutes.
At the end of this, remove from oven. Turn out of bread pan upside down onto bread rack to cool.
Serving Size: 18
Number of Servings: 18
Recipe submitted by SparkPeople user PRINEMP.
Meanwhile, lightly spray a pullman bread pan with cooking spray, not forgetting the underside of the top lid. (Or, spray a regular bread pan.)
When the bread dough is finished mixing completely, stop the bread machine (no need to let it go through the rise part of the dough cycle.) Pull the dough out, and place in the Pullman pan with the lid 3/4 on and cover with a tea towel. Check after an hour and every 10 minutes or so after that. When the dough has risen about 7/8th of the way to the lid, heat the oven to 175 C (350 F).
Close the lid carefully, put the bread pan into the oven right-side up and set a timer for 25 minutes.
When it dings, turn the bread pan onto one side and set a timer for 10 minutes.
When it dings, turn the bread pan onto its other side, and set a timer for 10 minutes.
At the end of this, remove from oven. Turn out of bread pan upside down onto bread rack to cool.
Serving Size: 18
Number of Servings: 18
Recipe submitted by SparkPeople user PRINEMP.
Nutritional Info Amount Per Serving
- Calories: 53.2
- Total Fat: 0.5 g
- Cholesterol: 1.2 mg
- Sodium: 33.6 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.1 g
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