Amys low carb chocolate molton cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6.0 tbsp Butter, salted3.0 large Egg, fresh, whole, raw6.0 tbsp sugar free chocolate chips1.5 tbsp almond flour super fine3.5 tbsp swerve
Melt chocolate and butter at 30 second intervals till just melted. Meanwhile beat two egg yolks and one whole egg with swerve till egg yolks are lemony colored. Add flour and egg mixture to melted chocolate mixture then pour into six well greased foil muffin liners. Bake at 450 degrees for 8-9 minutes....till tops are a matte finish. You can refrigerate these ahead of time and then bake or freeze and then bake. They reheat well also. I served with some whipped cream or carb master ice cream.
Serving Size: 1 cake
Number of Servings: 6.0
Recipe submitted by SparkPeople user COTY038.
Number of Servings: 6.0
Recipe submitted by SparkPeople user COTY038.
Nutritional Info Amount Per Serving
- Calories: 218.0
- Total Fat: 19.0 g
- Cholesterol: 124.0 mg
- Sodium: 117.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.1 g
- Protein: 4.8 g
Member Reviews