Sugar Free Berry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Pastry mixture:1.5 cup Low Carb Flour Mix 4 spoons Stevia in the Raw 1.5 tsp Baking Powder 5 Tbsp Country Crock, Shedd's Spread Country Crock Light (Soft).5 cup Simple Truth Unsweetened Almond Milk Filling:.5 cup Splenda 2 Tbsp Xantham Gum (by INSPIREDBYCHJ) 1 tbsp Lemon Peel 2 tsp Ginger, ground 1 tsp Cinnamon, ground 2.5 cup Season's Choice Berry Medley 3 cup Season's Choice Strawberries
Combine pastry mix. Set aside.
In 8x8 baking dish combine berries, xantham gum & spices. top with pastry mixture.
Bake at 375 for 45-50 min.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user ASHLYNNE12.
In 8x8 baking dish combine berries, xantham gum & spices. top with pastry mixture.
Bake at 375 for 45-50 min.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user ASHLYNNE12.
Nutritional Info Amount Per Serving
- Calories: 170.6
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 181.1 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 6.5 g
- Protein: 6.4 g
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