Loose Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
5 cup Flour, white .5 cup Granulated Sugar .25 cup Olive Oil 1.5 tsp Salt .33 ounce Yeast, bakers 2 cup (8 fl oz) Water, tap
mix, knead 45 mins, rest 45 mins, punch down, form loaves, let rise 45 mins bake @ 350 for 30mins
Serving Size: 2 loaves, 16 slices each
Number of Servings: 32
Recipe submitted by SparkPeople user LOOSEGENES.
Serving Size: 2 loaves, 16 slices each
Number of Servings: 32
Recipe submitted by SparkPeople user LOOSEGENES.
Nutritional Info Amount Per Serving
- Calories: 98.2
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 109.8 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.0 g
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