Grilled Asparagus and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
450 grams Asparagus, fresh 1 cup Oyster Mushrooms 2 serving Baby Portabello Mushrooms (by BRUINSTER) 4 tbsp Eden Selected Toasted Sesame Oil 2 tsp Garlic powder 2 tsp Chili powder
1. Preheat oven to 425.
2. Cut the bottoms off of a pound of asparagus, then chop into successively longer pieces, starting with an inch, as you move up the stalk. Leave about 2" below the tip
3. Separate the oyster mushrooms and rinse
4. Lay it all down on a sheet of foil or a cookie sheet
5. Drizzle the oil
6. Sprinkle the garlic and chili
7. Bake for ~20 minutes
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user DASH__LOM.
2. Cut the bottoms off of a pound of asparagus, then chop into successively longer pieces, starting with an inch, as you move up the stalk. Leave about 2" below the tip
3. Separate the oyster mushrooms and rinse
4. Lay it all down on a sheet of foil or a cookie sheet
5. Drizzle the oil
6. Sprinkle the garlic and chili
7. Bake for ~20 minutes
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user DASH__LOM.
Nutritional Info Amount Per Serving
- Calories: 337.7
- Total Fat: 29.1 g
- Cholesterol: 0.0 mg
- Sodium: 46.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 7.9 g
- Protein: 8.8 g
Member Reviews