Velveeta Ultimate Macaroni and Cheese

Name: Velveeta Ultimate Macaroni and Cheese Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups elbow macaroni uncooked; 3/4lb (12 oz.) Velveeta Cheese Product cut up; 1/3 cup milk (calculated w/ 2%); 1/8 tsp. black pepper

(2)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 cups elbow macaroni, uncooked3/4lb (12 oz.) Velveeta Cheese Product, cut up1/3 cup milk (calculated w/ 2%)1/8 tsp. black pepper

Directions

1. Cook macaroni as directed on package. Drain well. Return to pan.

2. Add remaining ingredients; mix well. Cook on low heat until Velveeta is melted, stirring frequently.

Makes 4 servings, 1 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user ALTERIDEM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 382.9
Total Fat: 20.5 g
Cholesterol: 67.4 mg
Sodium: 1,330.4 mg
Total Carbs: 32.8 g
Dietary Fiber: 1.0 g
Protein: 21.0 g

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Member Reviews

ITSUP2ME1
Good to me. It's really creamy and tasty. I added about 1 cup of cut up ham and used it as an entree. I had some fresh veggies along with it to make a meal, but I bet it would be delicious with broccoli and cauliflour added to it. - 6/3/10
TAHITIBLOSSOM
I made this for dinner & I thought it was terrible. It was very runny like water although I drained the macaroni well. Next time, I will use a cheddar cheese recipe with a low cal white sauce like I used to do. Don't waste your time & money on this recipe. - 5/4/10