Chocolate Peanut Butter Fat Bomb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted) 4 tbsp Old Home Foods Unsweetened Peanut Butter 8 tbsp Nutiva Organic Unrefined Cold Pressed Extra Virgin Coconut Oil (by DARLIEROO) 4 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon) 20 gram(s) Erythritol - adjusted for 0 carbs (by SCRAPPYMELLA)
Place butter, peanut butter and coconut oil in microwave safe dish.
Heat for 40 seactons. Whisk together until well combined.
Add cocoa powder and sweetener. Whisk until well combined
Divide evenly in 24 pan silicone muffin pan
Freeze for 30 minutes.
Store in freezer in ziplock
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user BABS080809.
Heat for 40 seactons. Whisk together until well combined.
Add cocoa powder and sweetener. Whisk until well combined
Divide evenly in 24 pan silicone muffin pan
Freeze for 30 minutes.
Store in freezer in ziplock
Serving Size: 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user BABS080809.
Nutritional Info Amount Per Serving
- Calories: 78.3
- Total Fat: 8.1 g
- Cholesterol: 5.0 mg
- Sodium: 22.9 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.8 g
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