Campbell's Sauces Slow Cooker Beef Stew Prepared as per Pkg
- Number of Servings: 5
Ingredients
1 pkg Campbell's Sauces - Slow Cooker Beef Stew 4 Medium Carrots, cut into 1 - 1.5 in pieces (about 2 cups)2 large Potatoes, cut into 1 - 1.5 in pieces (about 2 cups)2 lb Beef Stew Meat, cut into 1 - 1.5 in pieces
1. Layer carrots and potatoes in slow cooker, Top with beef. Pour Sauce over beef
2. Cover and cook on low for 7 to 8 hours (or on low for 4 to 5 hours) until beef is fork tender, Let stand 10 minutes or until sauce thickens. Sir before serving
Serving Size: Makes 5 servings
2. Cover and cook on low for 7 to 8 hours (or on low for 4 to 5 hours) until beef is fork tender, Let stand 10 minutes or until sauce thickens. Sir before serving
Serving Size: Makes 5 servings
Nutritional Info Amount Per Serving
- Calories: 417.7
- Total Fat: 12.6 g
- Cholesterol: 117.9 mg
- Sodium: 772.9 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 5.1 g
- Protein: 39.0 g
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