Asian Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 oz Egg Noodles, enriched 4 cups Chicken Broth 2 cups chopped or diced Roasting Chicken, light meat 3 tbsp Kikkoman Lite Soy Sauce 2 clove Garlic (minced) 1 tsp minced fresh Ginger Root 2 cups chopped Bokchoy stalks 2 cups chopped Bokchoy leaves 3 stalks Green Onions (cut into 1 inch slices)salt & pepper to taste
1. Prepare egg noodles according to package instructions.
2. Combine the next 5 ingredients in a 5 quart sauce pan. Bring to a boil and let simmer 10 minutes.
3. Add Bokchoy stalks and cook 4 minutes.
4. Add Bokchoy leaves and green onions.
5. Add salt and pepper to taste.
5. After 2 minutes add noodles.
Serving Size: Makes four 2- cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user OPTIMIST21.
2. Combine the next 5 ingredients in a 5 quart sauce pan. Bring to a boil and let simmer 10 minutes.
3. Add Bokchoy stalks and cook 4 minutes.
4. Add Bokchoy leaves and green onions.
5. Add salt and pepper to taste.
5. After 2 minutes add noodles.
Serving Size: Makes four 2- cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user OPTIMIST21.
Nutritional Info Amount Per Serving
- Calories: 247.1
- Total Fat: 4.7 g
- Cholesterol: 84.6 mg
- Sodium: 1,479.3 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.9 g
- Protein: 24.8 g
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