Keto Fudge (using Swerve sweetener)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8.0 tbsp Cocoa powder, unsweetened0.5 tsp Baking Powder4.0 large Eggs5.0 tbsp Coconut Oil2.0 tsp Vanilla Extract1 cup Swerve Confectioners Sugar1/2 cup Kerrygold salted butter8.0 tbsp Cream Cheese
Let butter soften before beginning.
Combine cocoa powder and baking powder then set aside.
Using a handmixer, beat the eggs with the coconut oil and vanilla, then add the Swerve and mix together.
Using a handmixer, cream together the butter and cream cheese.
Add the cocoa/baking powder mixture to the egg mixture and blend.
Using a handmixer, combine the 2 mixtures and blend until smooth.
Bake in 8 x 8 pan at 350° for 35 mins.
Serving Size: 1 piece out of 16 (in 8 x 8 pan)
Number of Servings: 16.0
Recipe submitted by SparkPeople user CHRYSDUTTON.
Serving Size: 1 piece out of 16 (in 8 x 8 pan)
Number of Servings: 16.0
Recipe submitted by SparkPeople user CHRYSDUTTON.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 13.8 g
- Cholesterol: 69.4 mg
- Sodium: 105.1 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
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