Buffalo Chicken Macaroni & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
24 tsp Buffalo Sauce, Frank's Red Hot (by CODSMOM) 1 cup Cabot Sharp Cheddar shredded cheese (1/4 cup) (by BRUBARB) 1 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft 16 oz Chicken breast, poached (by BONNIEJRF) 12 oz Nature's Promise gluten free elbow macaroni (12oz uncooked pasta in box) (by LIZBENVIN) 1 cup Milk, 1% 1 tbsp Argo Cornstarch 1 serving Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp
Place chicken in pot and add enough water to cover chicken breast by 1 inch. bring water to boil then reduce heat to low and cover pot to let simmer for roughly 10 minutes (until chicken is opaque)
Remove chicken from pot and shred. Place in a bowl and add in the hot sauce and mix together
Cook Noodles according to info on the box
While the noodles are cooking take 1tbsp of cornstarch and one cup of milk in a medium sauce pan. Whisk together while bringing to a boil over medium-high heat. Add in 1tbsp of butter and continue whisking until smooth. Then take 8oz package of cheddar cheese and add slowly while whisking until smooth, then do the same with mozzarella cheese. Once the sauce is smooth and no lumps remain add the sauce to noodles and mix together. Then add in the buffalo coated chicken and continue mixing.
Serve immediately
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NOTORIOUSJBG.
Remove chicken from pot and shred. Place in a bowl and add in the hot sauce and mix together
Cook Noodles according to info on the box
While the noodles are cooking take 1tbsp of cornstarch and one cup of milk in a medium sauce pan. Whisk together while bringing to a boil over medium-high heat. Add in 1tbsp of butter and continue whisking until smooth. Then take 8oz package of cheddar cheese and add slowly while whisking until smooth, then do the same with mozzarella cheese. Once the sauce is smooth and no lumps remain add the sauce to noodles and mix together. Then add in the buffalo coated chicken and continue mixing.
Serve immediately
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NOTORIOUSJBG.
Nutritional Info Amount Per Serving
- Calories: 199.0
- Total Fat: 6.2 g
- Cholesterol: 54.0 mg
- Sodium: 1,634.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.0 g
- Protein: 21.4 g
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