Cream Style Sweet Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 box Jiffy Corn Muffin Mix1 Egg1/3 Cup FFMilk1 Can Cream Style Corn
Grease 8X8 pan. Preheat oven to 400. Mix all ingredients together. Pour in Pan. Bake 25-30 mins or until top is golden brown.
Remove to wire rack and let cool 10 mins before cutting and serving. Enjoy hot or cold.
Number of Servings: 9
Recipe submitted by SparkPeople user BUSSYMOMMA3.
Remove to wire rack and let cool 10 mins before cutting and serving. Enjoy hot or cold.
Number of Servings: 9
Recipe submitted by SparkPeople user BUSSYMOMMA3.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 4.0 g
- Cholesterol: 27.1 mg
- Sodium: 571.7 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 1.4 g
- Protein: 4.2 g
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