Pork Wontons

  • Number of Servings: 4
Ingredients
8 oz Pork, fresh, ground, raw 20 wrapper, wonton (3-1/2" square Wonton wrappers (includes egg roll wrappers) 1 clove Garlic .5 1tsp Sesame Oil
Directions
mix filling, put into wrappers, fry.

Serving Size: 4 servings of 5 wontons

Number of Servings: 4

Recipe submitted by SparkPeople user HORNAMRJ.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 271.6
  • Total Fat: 13.2 g
  • Cholesterol: 44.4 mg
  • Sodium: 260.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.5 g

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