Coconut flour banana bread
  • Number of Servings: 8
Ingredients
3.0 medium (7" to 7-7/8" long) Banana, fresh4.0 large Egg, fresh, whole, raw0.25 cup Honey.33 cupcCoconut Oil, melted.33 cup coconut flour1.0 tbsp Cinnamon, ground0.5 tsp Baking Soda0.25 tsp Salt
Directions
Mash bananas into a large bowl Mix in rest of ingredients Pour in loaf pan Bake at 350 for 35 min

Serving Size: Makes 8 1-inches pieces (slices)

Number of Servings: 8.0

Recipe submitted by SparkPeople user LYSMIT.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 207.3
  • Total Fat: 12.2 g
  • Cholesterol: 93.0 mg
  • Sodium: 188.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.7 g

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