Slow Cooker Salsa Verde Honey Lime Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 tbsp Chili powder1.0 tsp Garlic powder1.0 tsp Onion powder0.5 tsp Paprika0.25 tsp Pepper, black1.5 tsp Salt0.25 cup Honey1.0 tbsp Extra Virgin Olive Oil12.0 tsp Lime Juice - ReaLime 100% Lime Juice24.0 oz Roundy's Fresh Boneless Skinless Chicken Breast0.5 cup Herdez Mild Salsa Verde1.0 tsp Cumin - Ground
Rub chicken with olive oil and placed in slow cooker. Add all of the remaining ingredients on top. Cover and cook on high 2-4 hours, or on low 6-7 hours, or until chicken is tender enough to shred. Shred chicken, cook on low for another 20 minutes. Serve with warm tortillas & toppings of your choice. Examples: lettuce, tomatoes, sliced black olives, sliced avocados, shredded cheese, sour cream.
Serving Size: 6 CornTortillas or 12 Mini Flatbread Tortillas
Number of Servings: 6.0
Recipe submitted by SparkPeople user BERIEDER.
Number of Servings: 6.0
Recipe submitted by SparkPeople user BERIEDER.
Nutritional Info Amount Per Serving
- Calories: 217.0
- Total Fat: 4.0 g
- Cholesterol: 73.3 mg
- Sodium: 868.6 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.5 g
- Protein: 28.4 g
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