Cream cheese cake (low-carb) sugarfree

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

16.0 oz Cream Cheese3.0 tsp Vanilla Extract6.0 Serving Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla11.0 serving Sugar Substitute, Sweet N Low Packet14.0 tbsp Cream, Land O Lakes Heavy Whipping Cream

Directions

Cream the cream cheese, add vanilla, sweet n low, heavy cream and pudding mix until smooth. Serving Size: 2x2 piece

Number of Servings: 8.0

Recipe submitted by SparkPeople user GINGER198.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 331.0
Total Fat: 28.4 g
Cholesterol: 97.0 mg
Sodium: 425.9 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.1 g
Protein: 4.3 g

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Member Reviews

RENEEWL1
Good! - 7/24/19