Pumpkin Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup, mashed Pumpkin, cooked 1.5 cup Milk, nonfat (skim milk) .75 cup, unpacked Brown Sugar 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 2 tsp Cinnamon, ground .5 tsp Salt .5 tsp Ginger, ground .25 tsp Cloves, ground .25 tsp Nutmeg, ground .5 tsp Cardamom, ground
Beat eggs then add everything in and mix well. Bake at 375 until knife put in center comes out clean.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CZIELASKOWSKI.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CZIELASKOWSKI.
Nutritional Info Amount Per Serving
- Calories: 811.0
- Total Fat: 10.8 g
- Cholesterol: 379.5 mg
- Sodium: 2,667.4 mg
- Total Carbs: 194.2 g
- Dietary Fiber: 8.6 g
- Protein: 29.0 g
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