Pumpkin Pudding

Name: Pumpkin Pudding Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 2 cup mashed Pumpkin cooked; 1.5 cup Milk nonfat (skim milk); .75 cup unpacked Brown Sugar; 2 large Egg fresh whole raw; 1 tsp Vanilla Extract; 2 tsp Cinnamon ground; .5 tsp Salt; .5 tsp Ginger ground; .25 tsp Cloves ground; .25 tsp Nutmeg ground; .5 tsp Cardamom ground

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 1

Ingredients

2 cup, mashed Pumpkin, cooked 1.5 cup Milk, nonfat (skim milk) .75 cup, unpacked Brown Sugar 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 2 tsp Cinnamon, ground .5 tsp Salt .5 tsp Ginger, ground .25 tsp Cloves, ground .25 tsp Nutmeg, ground .5 tsp Cardamom, ground

Directions

Beat eggs then add everything in and mix well. Bake at 375 until knife put in center comes out clean.

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CZIELASKOWSKI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 811.0
Total Fat: 10.8 g
Cholesterol: 379.5 mg
Sodium: 2,667.4 mg
Total Carbs: 194.2 g
Dietary Fiber: 8.6 g
Protein: 29.0 g

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