Sheashanie Sebastiampillai's Chicken Stock
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp Thyme, fresh 1 cup, diced Celery, raw 1 cup, chopped Carrots, raw 2 cup, chopped Onions, raw 4 tsp, crumbled Bay Leaf 1 tbsp Pepper, black 1 tbsp Rosemary 4 serving parsley sprigs8 cup (8 fl oz) Water, tap
Step 1- Fill the sauce with 62oz or 1 quart of cold water
Step 2- Add the following ingredients:
1 tsp Thyme, fresh
1 cup, diced Celery, raw
1 cup, chopped Carrots, raw
2 cup, chopped Onions, raw
4 tsp, crumbled Bay Leaf
1 tbsp Pepper, black
1 tbsp Rosemary
4 serving parsley (10 sprigs raw) (by GOOSEBERRY2)
8 cup (8 fl oz) Water, tap
Step 3- Simmer for 1 hour and 30 minutes
Serving Size: 8 oz
Step 2- Add the following ingredients:
1 tsp Thyme, fresh
1 cup, diced Celery, raw
1 cup, chopped Carrots, raw
2 cup, chopped Onions, raw
4 tsp, crumbled Bay Leaf
1 tbsp Pepper, black
1 tbsp Rosemary
4 serving parsley (10 sprigs raw) (by GOOSEBERRY2)
8 cup (8 fl oz) Water, tap
Step 3- Simmer for 1 hour and 30 minutes
Serving Size: 8 oz
Nutritional Info Amount Per Serving
- Calories: 29.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 33.3 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.9 g
- Protein: 1.0 g
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