Honey Drops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
½ cup granulated sugar½ cup honey 6 oz wt⅓ cup light corn syrup 3.7 oz wt2 tablespoons water
Prepare candy molds by spraying lightly with cooking spray.
Over a medium low heat, bring all the ingredients to a boil, stirring gently until sugar dissolves.
Stop stirring and boil until a candy thermometer reads 310 F.
Pour syrup into candy molds.
Allow to cool and harden at room temperature, at least 30 minutes (this will take longer if it’s humid).
Serving Size: Makes ~12 oz, 24 (1/2 oz) servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Over a medium low heat, bring all the ingredients to a boil, stirring gently until sugar dissolves.
Stop stirring and boil until a candy thermometer reads 310 F.
Pour syrup into candy molds.
Allow to cool and harden at room temperature, at least 30 minutes (this will take longer if it’s humid).
Serving Size: Makes ~12 oz, 24 (1/2 oz) servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 50.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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