Popovers whole egg

Name: Popovers whole egg Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 3 large Egg fresh whole raw; 1 cup Milk 3.25%; 1 cup Flour white; 3 tbsp Butter unsalted; 4 tbsp Parmesan Cheese grated; 2 clove Garlic

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

3 large Egg, fresh, whole, raw 1 cup Milk, 3.25% 1 cup Flour, white 3 tbsp Butter, unsalted 4 tbsp Parmesan Cheese, grated 2 clove Garlic

Directions

Whisk Eggs, milk, flour melted butter add cheese, herbs and garlic lastly. Evenly distribute batter into 6 ramekins or popover cups that have been oiled w/ spray, butter your choice�bake at 425 degrees 15 minutes to establish oven spring� reduce to 350 degrees for 20-25 minutes to completely cook through and dry out popovers

Serving Size: 6 popovers

Number of Servings: 6

Recipe submitted by SparkPeople user CHOPPMEALPREP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 203.8
Total Fat: 10.7 g
Cholesterol: 115.2 mg
Sodium: 115.2 mg
Total Carbs: 18.4 g
Dietary Fiber: 0.6 g
Protein: 8.1 g

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