Zucchini Taco Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cup, sliced Zucchini 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.5 cup Cheddar Cheese, Kroger shredded Sharp Cheddar 1 large Egg, fresh, whole, raw 1 tsp Salt 1 tsp Pepper, black 1 tsp Garlic powder
Grate the zucchini lightly salt and put in strainer till most of the liquid is out.
Mix drained zucchini and all other ingredients.
Put in 1/4 cup mounds on parchment covered cookie sheet.
Flatten out into a 1/8 in thick discs. Should make 6
Bake at 400 for 25 min until golden and crisp.
It will be pliable for folding
Serving Size: Makes 6 taco shells
Number of Servings: 6
Recipe submitted by SparkPeople user MABLE1214.
Number of Servings: 6
Recipe submitted by SparkPeople user MABLE1214.
Nutritional Info Amount Per Serving
- Calories: 92.2
- Total Fat: 6.2 g
- Cholesterol: 41.0 mg
- Sodium: 462.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.9 g
- Protein: 5.1 g
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