Split Pea Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2.0 cup Split Peas0.75 cup, chopped Carrots, raw2.0 stalk, large (11"-12" long) Celery, raw1.0 large Onions, raw2.0 cup, diced Ham, regular (11% fat)3.0 cup (8 fl oz) Chicken Broth or Bouillon3 cups water
Directions
Cook veggies until soft, add split peas, water and broth. Bring to a boil. Simmer for 20 minutes, add ham. Cook until peas are soft.

Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user SEETHELLA.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 189.4
  • Total Fat: 5.7 g
  • Cholesterol: 25.7 mg
  • Sodium: 1,366.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 14.6 g

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