Kielbasa with apples and onions

Name: Kielbasa with apples and onions Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 16 oz Kielbasa pork and beef; 1 large Onions raw; 2 tbsp Extra Virgin Olive Oil; 1 tbsp ground corriander (by CRUZIN2LOSE); 0.25 tsp Kosher Salt (by 65PLUS1); 6 oz Beer Lagunitas India Pale Ale IPA; 2 tbsp Butter unsalted; 2 serving Granny smith apple - 1 med. apple

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

16 oz Kielbasa, pork and beef 1 large Onions, raw 2 tbsp Extra Virgin Olive Oil 1 tbsp ground corriander (by CRUZIN2LOSE) 0.25 tsp Kosher Salt (by 65PLUS1) 6 oz Beer, Lagunitas India Pale Ale, IPA 2 tbsp Butter, unsalted 2 serving Granny smith apple - 1 med. apple

Directions

Heat oil in skillet add kielbasa and cook until it begins to brown about 1 minute. Flip meat and scoot to one side of the pan. Add onions and pinch of salt cook stirring occasionally until onions soften and caramelize about 1 minute. Add apples, coriander and butter cook until softens and begins to brown about 2 minutes. Add beer and cook until the sauce reduces and thickens to a glaze like consistency. May use stock or water in place of the beer.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KLM2202.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving