My taco meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 4 tsp Market Pantry Taco Seasoning 30% Less Sodium (by SHLYCU)
Cook hamburger add seasoning
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user CYNGY82289.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user CYNGY82289.
Nutritional Info Amount Per Serving
- Calories: 1,266.7
- Total Fat: 80.5 g
- Cholesterol: 410.7 mg
- Sodium: 941.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.0 g
- Protein: 116.8 g
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