Coconut Milk Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 thigh, bone and skin removed Chicken Thigh 1 medium (2-1/2" dia) Onions, raw 2 tsp mixed herbs (dried) (by TABSNPICKLES) 1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
Mix herbs into coconut milk. Put chicken thighs in a dish, sprinkle over finely chopped onion and then pour over herbed coconut milk.
Bake in a moderate over 1 hour. serve with cauli-rice or beans
Serving Size: makes 4 serves
Bake in a moderate over 1 hour. serve with cauli-rice or beans
Serving Size: makes 4 serves
Nutritional Info Amount Per Serving
- Calories: 198.6
- Total Fat: 13.3 g
- Cholesterol: 57.3 mg
- Sodium: 75.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.5 g
- Protein: 14.6 g
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