Loaded Potato Beer Cheese Soup
- Number of Servings: 12
Ingredients
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 tsp Onion powder 1 tsp Garlic powder 4 cup, fluid (yields 2 cups whip Heavy Whipping Cream 4 tbsp Hormel Bacon Bits 3 cup, shredded Cheddar Cheese
Peel & cube potatoes. Boil in water seasoned with onion powder and garlic powder. Drain 1/2 the water. Add Cream & heat (do not boil!) Add cheese, stir until melted. Add Bacon.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user HORNAMRJ.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user HORNAMRJ.
Nutritional Info Amount Per Serving
- Calories: 458.3
- Total Fat: 39.3 g
- Cholesterol: 140.2 mg
- Sodium: 299.8 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.2 g
- Protein: 11.3 g
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