Keto Low Carb Cream Cheese Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/3 cup Lakanto Golden monk fruit sweetener 3 oz Chocolate, Nestle Real Semi-Sweet Chocolate Chips 2 large Egg, fresh, whole, raw 20 drops Stevia Extract Liquid - Natural Vanilla Flavor 3/4 c up Bob's Red Mill Almond Flour1/4 tsp Morton Iodized Salt 2 tbsp Cocoa Powder, Hershey's Natural Unsweetened CREAM CHEESE SWIRL8oz Cream Cheese 2 tbsp Lakanto Monk Fruit Sweetener w/ Erythitol 1 large Egg, fresh, whole, raw 20 drops Stevia Extract Liquid - Natural Vanilla Flavor
1. Heat oven to 350. Line an 8X8 inch baking pan with parchment paper. I made it long enough to hang over both the sides for easy clean up. Spray pan with oil. I used avocado.
2. In a small saucepan over a med/low heat, melt the chocolate and butter until smooth and allow to cool for a moment.
3. In one bowl, beat the eggs for the brownie batter, Vanilla Stevia and the 1/3 cup of monk fruit sweetener. Slowly add in the chocolate mixture until combined.
4. In a small mixing bowl, sift together the cocoa, salt and almond flour. Add the mixture to the rest of the batter. Do not overmix!!
5. Pour batter into prepared baking pan.
6. To make the cream cheese swirl: Beat the ingredients until they are smooth. Pour the mixture over the brownie batter and use a sharp knife to swirl together.
7. Bake for 40-45 minutes or until it is just set and toothpick comes out mostly clean. They will look super duper fudgy (and taste like it!) and undercooked. They will set nicely after cooled.
Serving Size: 9 bars
2. In a small saucepan over a med/low heat, melt the chocolate and butter until smooth and allow to cool for a moment.
3. In one bowl, beat the eggs for the brownie batter, Vanilla Stevia and the 1/3 cup of monk fruit sweetener. Slowly add in the chocolate mixture until combined.
4. In a small mixing bowl, sift together the cocoa, salt and almond flour. Add the mixture to the rest of the batter. Do not overmix!!
5. Pour batter into prepared baking pan.
6. To make the cream cheese swirl: Beat the ingredients until they are smooth. Pour the mixture over the brownie batter and use a sharp knife to swirl together.
7. Bake for 40-45 minutes or until it is just set and toothpick comes out mostly clean. They will look super duper fudgy (and taste like it!) and undercooked. They will set nicely after cooled.
Serving Size: 9 bars
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 15.5 g
- Cholesterol: 63.6 mg
- Sodium: 82.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
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