Nicky's sweet oat cakes

Name: Nicky''s sweet oat cakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 14
Ingredients: .5 cup Cranberries dried sweetened (craisins); 2 cup Steel Cut Oats dry; .5 cup packed Raisins; 6 half Apricots dried; 65 grams Peanut Butter chunk style; 2 medium Egg fresh whole raw; 2 small (6 to 6-7/8 long) Banana fresh

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 14

Ingredients

.5 cup Cranberries, dried, sweetened (craisins) 2 cup Steel Cut Oats, dry .5 cup, packed Raisins 6 half Apricots, dried 65 grams Peanut Butter, chunk style 2 medium Egg, fresh, whole, raw 2 small (6" to 6-7/8" long) Banana, fresh

Directions

Soak dried fruit in boiling water. Mix with dry ingredients. Melt pb and stir in. I melt it on top of some of thenoats in microwave. Liquidise bananas and eggs. Add ? 1 tsp bicarb. Mix into dry ingredients. Add water as necessary.
I Put it into muffin moulds and microwave, usually just under one minute per cake.
Don't eat them all at once!

Serving Size: 14 muffin size cakes

Number of Servings: 14

Recipe submitted by SparkPeople user NICKYCRANE.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 162.6
Total Fat: 4.5 g
Cholesterol: 23.4 mg
Sodium: 32.6 mg
Total Carbs: 28.9 g
Dietary Fiber: 3.6 g
Protein: 5.7 g

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