battered dipped chicken nuggets

Name: battered dipped chicken nuggets Recipe
Yield: 3
Ingredients: 3.5 serving chicken tenders judy 4oz 113 gr; 1.5 cup Flour - Gold medal all purpose flour; 4 tbsp Argo Cornstarch; 0.5 tsp Baking Soda; 0.5 tsp Baking Powder; 1.5 cup (8 fl oz) Water tap

Number of Servings: 3

Ingredients

3.5 serving chicken tenders judy 4oz 113 gr 1.5 cup Flour - Gold medal all purpose flour 4 tbsp Argo Cornstarch 0.5 tsp Baking Soda 0.5 tsp Baking Powder 1.5 cup (8 fl oz) Water, tap

Directions

mix all ingredients except chicken refrigerate batter for 15 minutes cut chicken in bite size pieces,dip chciken in batter fryin in an inch of oil

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user JUDYAMK.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 368.7
Total Fat: 0.0 g
Cholesterol: 81.7 mg
Sodium: 415.9 mg
Total Carbs: 53.5 g
Dietary Fiber: 2.0 g
Protein: 35.2 g

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