Lifesaving Chinese Chicken Soup

Name: Lifesaving Chinese Chicken Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 6 ounces Chicken Breast (cooked) no skin roasted; 5 tsp Better Than Bouillon - Chicken Base (by OXYMORA); 5 slices (1 dia) Ginger Root; 4 stalk medium (7-1/2 - 8 lon Celery raw; 5 serving Green Onion (fresh-1 stalk); 3 tsp Bragg Liquid Amino Acids (by JENMOLO77); 10 cup (8 fl oz) Water tap

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 5

Ingredients

6 ounces Chicken Breast (cooked), no skin, roasted 5 tsp Better Than Bouillon - Chicken Base (by OXYMORA) 5 slices (1" dia) Ginger Root 4 stalk, medium (7-1/2" - 8" lon Celery, raw 5 serving Green Onion (fresh-1 stalk) 3 tsp Bragg Liquid Amino Acids (by JENMOLO77) 10 cup (8 fl oz) Water, tap

Directions

Add bouillon, ginger, and celery to water. Add whole chicken breast and poach gently till chicken is done. Remove from broth, let cool and shred, return to pot. Add pepper and Bragg's to taste. Top with green onions.

Serving Size: makes 5 2-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ELLONWHEELZ.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving