Arugula Tomato and Avocado Salad
- Number of Servings: 6
Ingredients
5 TBSP EXTRA VIRGIN OLIVE OIL3 TBSP FRESH LEMON JUICE8 CUPS (LOOSELY PACKED) ARUGULA (ABOUT 6 LARGE BUNCHES) TORN INTO BITE SIZED PIECES1 POUND PLUM TOMATOES, DICED4 STALKS CANNED HEARTS OF PALM, SLICED INTO ROUNDS2 MEDIUM AVOCADOS, PEELED, DICED1/4 CUP PINE NUTS, TOASTED
Whisk oil and lemon juice in small bowl to blend.
Combine arugula, tomatoes, hearts of palm and avocados in large bowl. Add dressing and toss. Sprinkle with pine nuts.
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAAAH.
Combine arugula, tomatoes, hearts of palm and avocados in large bowl. Add dressing and toss. Sprinkle with pine nuts.
Number of Servings: 6
Recipe submitted by SparkPeople user LAURAAAH.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 24.0 g
- Cholesterol: 0.0 mg
- Sodium: 251.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 6.4 g
- Protein: 3.8 g
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